Stacking Wood for Seasoning
When it comes to preparing wood for seasoning, the most important things to learn are how to stack firewood for seasoning and the reasons behind why it is necessary to season wood in the first place. When you buy wood from a store or a supplier, there is no assurance that it has been processed or is ready to be burned.
Logs of well-seasoned wood burn more easily and remain combustible for longer. reducing the amount of creosote buildup that occurs and assisting your wood-burning systems in operating at optimal efficiency while emitting the fewest possible pollutants. This page addresses some Frequently Asked Questions that individuals typically have regarding the process of curing firewood and stacking it. Included in this discussion is the question of whether or not you are required to cover your firewood, as well as the many solutions that are available to ensure that the task is done correctly.
Before we get into the nuts and bolts of stacking firewood, let’s examine some of the more often asked questions on why stacking assists the seasoning process for preparing logs.
The most important reason to master the art of stacking firewood is to guarantee that it will be dry and ready to use whenever you want it to be. If you buy a full-face cord, a half-face cord, or even simply little bundles or bushels from the shop, you are going to need a suitable location to store it. This is true regardless of which type of cord you buy.
We have the answers to your questions on how to locate your woodpile in the most advantageous spot. But before we get into it, let’s first discuss the question of WHY you should even bother seasoning wood in the first place. Before continuing with this post, which teaches you how to stack wood and how to season it, you might want to visit our resource page on how to choose the best wood first, if you haven’t already learned about the moisture content in wood. This post will teach you how to stack wood and how to season it.
Why Is It Necessary for Firewood to Be Seasoned?
If your wood has not been properly dried out, then it will be difficult to burn. Wet wood is difficult to fire and once it’s ablaze, it won’t remain burning for very long. The goal of seasoning wood is to produce logs that will burn more efficiently and cleanly when used in wood-burning appliances such as fireplaces and stoves.
Burning time is increased with dry, seasoned wood.
The process of seasoning takes a significant amount of time and helps to reduce the amount of moisture that is contained in your logs. How to acquire nice seasoned firewood in one to two years is to have a decent site, sun, and circulating airflow at your disposal.
How long does it take for firewood to get seasoned?
Seasoning firewood can take anywhere from three to twelve months or even longer. It takes around six months, on average, for the chopped firewood that you bought from a retailer or a supplier to become dry enough to use as fireplace fuel. It may take more or less time to season, depending on the amount of moisture that was already present in the raw timber.
The following is a list of some of the components that have a role in the process of drying cut wood:
WHEN was the tree removed from its location?
WHERE exactly was the chopped lumber kept before it was purchased?
WHERE in your yard do you store the chopped logs, if you have any?
To summarize, the length of time required for the entire wood seasoning process, from beginning to conclusion, is determined by a number of factors, only the outcome of which is under your direct control. The final phase in the process is determining whether or not your wood has been split and stacked in an appropriate manner, and YOU have ultimate control over how this step is completed.
In support of knowing these essential information, it is for the best that you also have a company you can count on to help you with Chimney Cleaning Arbuckleand repairing like Local Chimney Sweep Cleaning.